BOOK SERVES UP STORIES OF SINGAPORE’S OLDEST FAMILY-RUN RESTAURANTS
- Kim Kit Ow
- Dec 17, 2018
- 1 min read
Many thanks to Straits Times and Lianhe Zaobao for covering a preview of my book. Really hope this will create some buzzzzz ahead of our bicentennial year!!! Watch out for it on 14 February 2019 when it hits the bookstores. Please share this with your contacts and friends. https://lnkd.in/fy-DfHa
律师获文物局资助出书 《美食传承》细说10家餐馆半世纪故事 | 早报 https://lnkd.in/fTDDggP
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